The aim is a simple kitchen party. At home, guests are welcomed warmly but busy. They take their glasses off the shelf and pour the wine, they take one or a beer. On arrival there is a small Feinig from the tablet. It is good music, everyone talks to everyone, because everyone talks to everyone in the slow. And now comes the next gear.
The event is called "Hans in Luck". This term has elected Thomas Hartmann, the great chef who has helped shape its slow crucial from the beginning - because I'm so glad it and because I am slow in this kind of event again find most beautiful.
Chefs come at noon to slow. Each has come up with something beautiful and brings the ingredients. One program is so new that he would necessarily be invented under the advice of other cooks, the next gear is so beautiful that he strained the colleague must be precooked.
A Jam Session for the palate, some pieces are arranged in advance, others are improvised by the masters.
The food is not produced, the chefs will be delighted to cook together. Lanz cook with, because Lance does not boil. We take the time and John is happy to take that may come up real food on the plate, course Transition. Thus, the magic unfolds in slow. Oh, but again a small intermediate course. This is how real people. It is enough for everyone. Look-up comes from the pot - just kitchen - at home, only much better.
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