Monday, 06/28/2010 - 19:00 clock
menu per person 50,00 €
glass of wine, beer, Bionade, Afri Cola each 2.00 €
cash on the evening of the event
bookings please email directly slow@berliner-kochkurs.de
(vegetarians, we ask for help)
happy to come to quick decisions without reservation or be brought back.
At the pots
Anthi Galinou, Thomas Hartmann and Julien Mehmel
Anthi, Tom and Jules: Three different individuals can hardly put together in a kitchen. Everyone has has been cooked with everyone, but they give as a trio on 28 June in the slow its premiere.
When I called them one and they have proposed this constellation, has broken every one of them laughed briefly and then immediately promised enthusiastic. They look forward to their common Hans in luck as three rascals for their next trick. The sewing box
talks: To break no oyster slurping oysters, but feasted smoked quail. The Watch will be pulled from the same rabbit stock and gnawed, of course, directly from the pot and standing.
Anthi has promised to cut the spaghetti by hand. Jules refined his Saint Pierre with cocoa nibs. Tom, we get Maibock cannelloni, foie Éclairs and of course the megaphone.
Overall, we again loose on ten courses. Locker is for us, but not for the chefs. But are still having fun.
Oh, about my charming gray-green retro-Fatscreen TV flickering Achteltelfinale and I have two really nice wine surprises.
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