The Mystery of the Pizzoccheri 
Right now in autumn, when the magnificent mountain landscape invites around Lake Como to take long walks, Pizzoccheri the taste even better! Strictly speaking, only the designated Pizzoccheri with noodles made of buckwheat flour, a strange brown-gray color have with small black dots. What on the menus of Restaurants in Lake Como is offered as Pizzoccheri, but is a kind of inertia. This consists of Pizzoccheri, potato and cabbage pieces, which are cooked together. Then mixed these three basic ingredients with a melting cheese such as fontina or Casera, the whole thing just slides into the oven until the cheese melts and is poured over the casserole with a mixture of hot butter, garlic and sage. Superbly hearty herb-spicy dish originated in the Valtellina and Mangold can also be modified (referred to in Switzerland as cabbage stalks).
Who wants to venture into the local cuisine at Pizzoccheri, buys for the first test on the best Pizzoccheri dried Italian delicatessen. Recipes for Pizzoccheri found in abundance on the Internet, the production of buckwheat noodles, however, requires some skill and experience, because buckwheat has no gluten and are therefore mixed with some wheat flour must. A traditional recipe
along with a picture gallery and background information, visit the website of the Accademia del
Pizzocchero Tues Teglio Valtellina. Have fun enjoy!
Right now in autumn, when the magnificent mountain landscape invites around Lake Como to take long walks, Pizzoccheri the taste even better! Strictly speaking, only the designated Pizzoccheri with noodles made of buckwheat flour, a strange brown-gray color have with small black dots. What on the menus of Restaurants in Lake Como is offered as Pizzoccheri, but is a kind of inertia. This consists of Pizzoccheri, potato and cabbage pieces, which are cooked together. Then mixed these three basic ingredients with a melting cheese such as fontina or Casera, the whole thing just slides into the oven until the cheese melts and is poured over the casserole with a mixture of hot butter, garlic and sage. Superbly hearty herb-spicy dish originated in the Valtellina and Mangold can also be modified (referred to in Switzerland as cabbage stalks). 
The Italian government has since early August, the fines for drivers increased. Whether it's the use? In any case, provides the official fine catalog that 500-2000 € will be charged where the speed limit has been exceeded by more than 40 mph. With more than 60 km / h over the limit moves the penalty 779-3119 €. The blood alcohol rules should be applied rigidly: With more than 0.5 per thousand up to 2000 € off, at 1.5 per thousand, the police can even impound the vehicle. 
around Lake Como to open in October in many communities, the wine cellars (cantine) at one day of the open wine cellar. The German translation of "canteen Party" is misleading, however, because with food service and mass catering have these hard to do anything for luck! But here are the wine lovers and friends of the regional cuisine at their expense. Our favorites include the festival in Gera Lario in the north of Lake Como, on Saturday, 2nd October by 16 clock begins. Cantine eight are open and in every basement there is a small Specialties such as polenta with sausage, fish or cheese and kitchens as well as red and white wines. Gera Lario on this day also opens the Holiday Residence "Borgo di Pietro" in the center of Gera Lario, near the Piazza, their cellar. Try the sweet and sour that is absolutely loaded fish, Claudia prepared using the recipe of her grandmother. 
