The chefs: Konstantin Stuber, Lam and Jens Knobloch
The Winemaker: Michael Beck from Hedesheimer court
"Rock'n'Roll" and "not for sissies," I announced for the event, with me handle it was not fully aware how right I had with this assessment.
The pace of the evening had nothing to do with "slow". The course came in rapid succession. Each dish Michael Beck poured at least two of its wines and explained. As in the noise we are rushed through the menu. Right in the middle were the chefs and vintners applauded several times and cheered like rock stars.
Almost every five minutes changed the score of absolute concentration on the respective gear and the always perfect wine for combined total exuberance in the short breather. The public, as well as the winemakers and the chefs were sometimes serious, sometimes omitted, sometimes strained positive, sometimes silly. During the whole evening there was a wonderfully lively and cheerful voltage.
After 16 great wines from old vines on QBA to Beerenauslese and 12 exotic-intensive courses resembled my conference room a Dionysian battlefield. Wow! What a wild and gorgeous evening.
Thanks to all who were there.
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