If you can find on the menu Taroz, then you can be sure that this regional cuisine is maintained. With regional cuisine on Lake Como either cucina cucina valtellinese lariana or means. The former refers to Lario, the native name for Lake Como, the latter refers to the cuisine of the Valtellina and is often on the northern part of the Lake found.
Taroz counts clearly used to valtellinese cucina. It is a very tasty and very nutritious puree of white beans, potatoes and green beans and cheese. Describes the preparation of the Basel cookbook author Robert Sprenger in his kitchen Blog lamiacucina so good and detailed that I give my at this point.
A variant of the Taroz I ate in the farm-restaurant near El Mercante de bay of Piona. The green beans have been completely released and mixed into the puree. As a side dish's loose enough for two - or alone as a main course. Simply delicious!
Taroz The recipe on lamiacucina
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