peace, freedom, pancakes
fractions of a second on the world clock have elapsed since Erich Honecker, the pressure of the road has given way. A few stone throws away from taking place now is another breathtaking change.
Despite concern for the people who enter for weeks for their freedom and rights, and conscious of the difficulties that lie ahead for them, we have reason to look forward to them and celebrate their achievements.
I've Been Cookin 'for Freedom
cooking for world peace? But we do not have the recipe.
We have North African and Arab components, flavors and traditions merge and integrate peacefully with the cuisine of many parts of the world.
it boiling:
Thomas Hartmann, Julien Mehmel and Jörg Petzold
From the Menu
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Argan oil Harissa
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Hummus
*
tabbouleh with sardine fillets
*
watercress and apple salad with crispy pancetta
to crostini with a cream of brown roasted carrots with lemon and cumin
*
essence of skipjack tuna, shiitake mushrooms, silken tofu and leeks,
orange oil for the ladies, juniper oil for men
*
Cous Cous Royal
*
Stuffed Portobello mushrooms
Sucuk, lemon thyme, fresh goat cheese
and an avocado-fennel-orange-peel, mini salad
*
Börek Obama
*
spice pear
with chutney of dates and figs
*
Light jasmine cheese mousse with quince
As always
menu per person 50,00 €
drink 2.00 €
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