the cooker
Elgin Rother, Thomas Hartmann, and Jens Knobloch
Elgin Rother
Thomas Hartman known
Jens Knobloch: Young talent in the prime
(boiled currently Noodles )
Login is a good place
slow@berliner-kochkurs.de
exception I publish the provisional status of the menu plan advance:
Lucky Jack on 16 August 2010
- WELCOME -
- Pear Beet Carpaccio with macadamia nuts and baguette
- surprise
- Green pea and mint soup with brook trout
fry it with glass noodles
- WELL, THAT YOU ALL DA SILK -
- scallop lasagna with oyster milk
with black garlic, Nussbutterchiabatta
and cucumber spaghetti
- Onsen egg (45 min at 68 ° C) with mashed potatoes
and truffled Blubb spinach
- salmon medallions marinated in saffron of White,
apricot and fennel marmalade
- Record corn chicken spicy and the dead Trumpets - Tomato Risotto
-THE HANS -
- Oysters Pause / surprise
- fortunately -
- sorbet between the Greek yogurt and elderflower
to braised cherry tomatoes,
mozzarella with Passionsfruchtjus
- Tender veal (80 ° C -cooking method), blood orange chicory
- Vacherin with red wine Schwarzbroteis, Purple Curry raspberry jelly and passion fruit mousse
- HAPPY -
- Toms chocolate-pumpkin seed oil cake with gold leaf
They are now already 12 courses in a menu with all the same small portions - must niemend fear of the wonderful desserts have.
vegetarians, as always duly compensated for carnal.
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