It has established itself with Hans in Luck.
was the first time it actually breaks in the oyster oysters. Thomas Hartmann was named in the Austernschlürfen stood. This could be gepult barnacles, the until then barely knew one of the guests.
Influenced the Hans im happy oysters but it did not break through the oyster, but by the break. to sit
About ten or more challenging courses, is beautiful. Even better, I find it when my guests to get up in between and get the chefs to the worktop can do to yourself to whittle your heart's content, pulen or to snack - whatever has to offer Hans in luck this evening in the Oyster break.
time it is the quail fund from which the legs are worn away, sometimes it's the veal tartare from the board with fresh truffles. The main thing delicious. The main thing you can sometimes the legs represented and is the main thing is sometimes in the kitchen staff. As is consumed at best. And unfortunately, the guests get those delicious moments in the popular restaurant with not.
therefore there are oyster Hans im Glück break.
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