Even the menu from the fourth Lucky Jack was quite a bold announcement. It wanted the people not to be missed. to the event was fully booked, Elgin Rother, Thomas Hartmann, Jens Knobloch had a full house for cooking. We were all really nervous.
respect for the chefs: They have mastered not only the difficult Menu brilliant, but they also explain the time and the muse, the individual transitions in detail and entertaining. According
was delicious, full of atmosphere and fun then the entire evening. Even the vegetarians felt again spoiled due. To break oysters were actually oysters and oyster eaters not got a full coated with fresh truffle scrambled eggs.
I'm very happy about it, that Hans in Luck seems to enforce that fast. It is still my absolute favorite event and hope to continue Sun to be successful. You have to offer in Berlin something good to get good guests in the house.
We managed to do, apparently. Keeping it that way, I try to continue to get great chefs and great menus into the house and will announce the dates for Hans in Luck in the future known only through the newsletter and the grapevine. Thanks to all that pass my newsletter to their friends.
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